Wash and chop suran/yam in small pieces and boil in pressure cooker with tamarind pulp and water
Remove the skin of the yam/suran and mash it
Now add,corn flour,green cardamom powder,black cardamom powder,black pepper powder,clove powder,mace powder,nutmeg powder,cinnamon powder,red chilly powder,amchur powder chopped green chilly,chopped coriander leaves and salt and mix well
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with sesame seeds/til
Heat clarified butter a in a pan and shallow fry the kabab on medium flame.
cook on medium low flame from both sides till golden and crisp.
Serve hot with tomato ketchup
